I recommend watching Kevin Driedger's online presentation "Socially Networked Preservation". In fact, you can watch it while your frozen pizza is cooking in the oven - by the time it's all nice and hot and crispy, you'll have learned all about the brave new frontier of conservators using Web 2.0 technology. I think it pairs well with DiGiorno's garlic bread pepperoni pizza.
Workshop! Knife Making, Sharpening, and Tool Maintenance for Bookbinders
and Conservators. In-person at the San Francisco Center for the Book.
October 14-16, 2026.
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If you have ever been frustrated when using a knife — and attempts at
resharpening result in negligible improvements — then this three day knife
making, sh...
2 days ago
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