I recommend watching Kevin Driedger's online presentation "Socially Networked Preservation". In fact, you can watch it while your frozen pizza is cooking in the oven - by the time it's all nice and hot and crispy, you'll have learned all about the brave new frontier of conservators using Web 2.0 technology. I think it pairs well with DiGiorno's garlic bread pepperoni pizza.
Layered Adhesives: How to Reduce PVA Use by 80% on Paper-backed Bookcloth
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How to apply wheat starch paste to reduce the amount PVA used with
paper-backed book cloth.
1 day ago
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